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Food & Wine mag re Tomatos

Scotty's InfernoScotty's Inferno Posts: 624
edited 1:34PM in Off Topic
I was reading a Food & Wine mag yesterday while waiting in my doctor's office and saw this article about a tomato farmer. I love it when someone is passionate about something, and this guy was all about tomatos. By the time the doctor invited me in, I wanted a bloody mary, tomato parfait & tomato salad. I settled for the salad, sans chives. Scotty don't do chives. Here's the link to these interesting recipes:
http://www.foodandwine.com/chefs/index.cfm?chefid=6DC63020-FA9E-4985-B99408925ADAFAAB

And here is the article:
http://www.foodandwine.com/articles/best-tomato-recipes-from-andreas-viestad

Comments

  • stikestike Posts: 15,597
    great article

    i too am always amazed by someone with passion. i find that if THEY find something intensely interesting, it makes it that much MORE interesting to me.

    thanks for posting the links to the article and recipes.
    ed egli avea del cul fatto trombetta -Dante
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