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ABTs ?

OttawaEggOttawaEgg Posts: 283
edited 8:16AM in EggHead Forum
Once I'm done the gasket change, I'll be doing a little low n slow and I'm going to do some ABTs to go with it.

I've only found 1 recipe (in the cookbook here, so some questions...

What other fillings have people tried? Is there an "original" recipe?

I'm assuming a drip tray / indirect is the method?

Anywho, I have some deer-burger that I thought I'd use with some grated chedar (the meat would be pre-cooked and seasoned, then mixed with the cheddar cold), then fill em up do the bacon wrap and slap on some maple at 325.

Oh kwap - now I'm gettin hungry, and I haven't changed the gasket yet....


  • Little StevenLittle Steven Posts: 28,817

    I usually mix cheese with the cream cheese. Grated Italian mix with pineapple tidbits and shrimp is good.



    Caledon, ON


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