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First T-Rex (lots of pron)

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Sundazes
Sundazes Posts: 307
edited November -1 in EggHead Forum
Did my first T-Rex on my MBGE this weekend. They were awesome. Seared for 90 secs a side at about 675.

Temp is right
613007631_mz8gs-M.jpg

Where there is smoke:
613007176_Ep7Nc-M.jpg

There is fire
612971042_BzSUh-M.jpg

The flip side
612971216_ddTs7-M.jpg

At rest
612971911_gg7tS-M.jpg

The side
612971771_Sr9KM-M.jpg

Sorry, no plated pics. We just ate. After the rest for 20 mins, the ribeyes went back on until med. I will definitely do this again and again. Best steaks we ever had.
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Comments

  • loco_engr
    loco_engr Posts: 5,765
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    Congrats!

    But where's the pics of the steak to make us all drool!
    :laugh:
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Sundazes
    Sundazes Posts: 307
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    Oops. It is fixed. I hit submit instead of preview....
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  • Eggtucky
    Eggtucky Posts: 2,746
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    Great lookin beef Sundazes...have tried all the 'other' methods but I settled a long time ago on the T-Rex method..it just makes the best steak for my taste and basically is the only way I do them now.. the only mod I now use is the spider in my Large with the CI grate from my small to get them down next to the coals for the sear...then I add the std grate for the final cook...looks great!
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  • loco_engr
    loco_engr Posts: 5,765
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    Thanks, now I am drooling! :laugh:
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • rsmdale
    rsmdale Posts: 2,472
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    Those are nice looking ribeyes,How many hairs left on the arm?

    GOOD EATS AND GOOD FRIENDS

    DALE
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  • Sundazes
    Sundazes Posts: 307
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    rsmdale wrote:
    Those are nice looking ribeyes,How many hairs left on the arm?

    All of em. :whistle:
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  • NoVA Bill
    NoVA Bill Posts: 3,005
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    Niiiiice! I did the same cook, on a medium, last night also. Thanks for doing the heavy lifting, i.e., taking the pics, as I was in a hurry. Looks just like mine!!!
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