Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

New York Strips and BSCB

BobSBobS Posts: 2,485
edited 5:38AM in EggHead Forum
I grilled a couple of strip steaks and some BSCB tonight. Susan added backed potatoes and a really nice salad.

I enjoyed a really nice Rum (Flor de Cana) and coke while cooking.

All in all, a darn nice evening!

06-07-09SteaksBCB2.jpg

06-08-09SteakBCB3.jpg

Comments

  • CrimsongatorCrimsongator Posts: 5,791
    Looks good!
  • rsmdalersmdale Posts: 2,472
    Nice looking dinner Bob,love those steaks.

    GOOD EATS AND GOOD FRIENDS


    DALE
  • smoky bsmoky b Posts: 648
    Good looking steaks!
  • loco_engrloco_engr Posts: 3,673
    Ok, I give up! What is/are BSCB?

    Steaks look mouth watering good!
  • egger66egger66 Posts: 385
    Boneless Skinless Chicken Beasts???

    Great sear marks on your steaks!
  • RaeboRaebo Posts: 47
    Very nice Bob.
    I have just recently discovered NY strips.
    I am getting older and just can't eat the big Porterhouses and Rib eyes anymore.
    To try next time.
    Mix a little olive oil, yellow mustard and lime juice, mix in a bowel then coat the outside.
    let sit for the time it takes to get them up to room temp.
    You can't believe something so simple works so well.
  • loco_engrloco_engr Posts: 3,673
    Thank You! Works for me! :blush:
  • BobSBobS Posts: 2,485
    Raebo wrote:
    Very nice Bob.
    I have just recently discovered NY strips.
    I am getting older and just can't eat the big Porterhouses and Rib eyes anymore.
    To try next time.
    Mix a little olive oil, yellow mustard and lime juice, mix in a bowel then coat the outside.
    let sit for the time it takes to get them up to room temp.
    You can't believe something so simple works so well.

    Thanks for the idea Raebo! I will give it a try.
Sign In or Register to comment.
Click here for Forum Use Guidelines.