Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Post pics of your Best of the Best cookin\'s

BoomerBoomer Posts: 115
edited 2:59AM in EggHead Forum
I searched for this thread title to see if there was one, I didn't find one, so I'm starting one to see the BEST OF THE BEST cookins that we've done, and please post pics OR VIDS of any cookins that you'd like to share, the more the merrier...

If anyone is a facebooker, check out my Big Green Egg California group page...

Boomer...


Lemme begin the thread...






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Flanken beef ribs...



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Pizza, of course...

Comments

  • rsmdalersmdale Posts: 2,472
    IMG_0516.jpg

    Paella-Shrimp-mussels-clams-chicken-Spanish chorizo-sofrito and Bomba rice.Served w/03 Rotta Tempranillo.

    GOOD EATS AND GOOD FRIENDS

    DALE
  • KokemanKokeman Posts: 815
    IMG_8128.jpg
    Mad Max turkey.
    21.jpg
    ABT
    IMG_8215.jpg
    Pork butts
  • NoVA BillNoVA Bill Posts: 3,005
    Three great looking cooks!
  • FidelFidel Posts: 10,168
    A few randomly selected shots


    AtTheTurn-1.jpg

    Plated-2.jpg

    StuffedChickenBreastCooking.jpg

    StuffedChickenBreast.jpg

    Done2.jpg

    Steak1024.jpg

    MeatIn.jpg

    Cooking800.jpg

    Done800.jpg

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  • I cooked ribs like those, only sliced thinner, at the New England eggfest back in June. They were in a Korean BBQ marinade and a big hit. Folks don't believe you can cook ribs in 10 minutes!
  • A couple of old shots:

    Lamb shank with toasted orzo and roasted tomatoes.
    IMG_4322.jpg

    Pressed spatchcocked chicken with red peppers and red corn
    NightBloomingCirrus2011.jpg
  • NoVA BillNoVA Bill Posts: 3,005
    I tried to pick out a favorite pic - couldn't they all looked great.
  • NoVA BillNoVA Bill Posts: 3,005
    Wow, the lamb looks wonderful. Chicken too!

    I gotta stop looking at all these great cooks..... making me hungry.
  • NoVA BillNoVA Bill Posts: 3,005
    Dale, you can make paella for me anytime - your dish looks delicious.
  • Photo EggPhoto Egg Posts: 3,924
    That is a great selection of food shots.
    Very nice. Now I must find lunch.
    darian
    Thank you,
    Darian

    Galveston Texas
  • Photo EggPhoto Egg Posts: 3,924
    Spatchcocked chicken with red corn sure make a great look. I have never seen red corn except dried for decoration. What kind of taste?
    Darian
    Thank you,
    Darian

    Galveston Texas
  • DavekatzDavekatz Posts: 763
    289614086_9Pk3j-L.jpg Salmon & Artichokes

    292052951_k7jKb-L.jpg Tuna

    314542486_u89fC-L.jpg Flat Iron Steak

    326057362_LQPKT-L.jpg Burgers & Corn

    326057791_HP4G4-L.jpg T-bones

    334862142_tjUhV-L.jpg Paella
    Food & Fire - The carnivorous ramblings of a gluten-free grill geek.
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    There just isn't one best cook. Here is a couple of some favorites.

    abread2.jpg

    barbacoasalad3.jpg

    barbacoasalad4.jpg

    chickenwhitesau2.jpg

    poblanoncheese2.jpg

    chickspud5.jpg

    pizza.jpg

    omletpineapple.jpg

    doroast7.jpg

    chili2.jpg

    primeribcut.jpg

    eggcioppinob.jpg

    GG
  • DavekatzDavekatz Posts: 763
    354546610_Gf7Ge-L.jpg
    Steak & Onion Salad

    392448062_w4EFx-L.jpg
    Oysters

    467289074_A87uF-L.jpg
    Ribs

    467289153_BEYNs-L.jpg
    Wings

    502393086_UYDaM-L.jpg
    Shrimp

    517208811_Vi9KU-L.jpg
    Carnitas

    600014680_Hivpt-L.jpg
    Pork Chops
    Food & Fire - The carnivorous ramblings of a gluten-free grill geek.
  • Photo EggPhoto Egg Posts: 3,924
    OK, you win.
    First I thought the pizza one was the best, then the omlet, ooohhh prime rib. But the last photo looks like the perfect lunch for me. A little garlic butter for the bread...You got it. You have some great dutch oven photos as well.
    darian
    Thank you,
    Darian

    Galveston Texas
  • Big'unBig'un Posts: 5,909
    All of them, gorgeous!
  • JeffersonianJeffersonian Posts: 4,244
    Pig Candy
    DSC00262.jpg

    Beef Kebabs
    DSC01113.jpg

    Qbabe's Cherry Meatloaf
    DSC01159.jpg

    Brazilian Beer Chicken Thighs
    DSC01282.jpg

    Spares:
    DSC01061.jpg

    Butts:
    DSC01122.jpg

    Chops:
    DSC00084.jpg

    Mad Max Turkey:
    DSC01181.jpg
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Thanks Darian, but I am not sure if there are any winners.

    There are a lot of pictures in here that have me drooling like Fidel's tuna and the steak&peppers, oh man. Davekatz's last picture... everyone has some cooks I would loved to have done as good.

    BTW, where are some pictures of your cooks, take a minute and get some of them up. :) :)

    Kent
  • Red corn flavor? Pretty so-so. We thought it looked cool and grew it from seed. The ears were stubby, about half the length of a regular ear but the same diameter. It does look good with the "red" chicken and peppers. When I posted this a while ago, someone remarked that it looked like dinner for Hellboy!
  • Photo EggPhoto Egg Posts: 3,924
    "dinner for Hellboy"...Very funny.
    Thanks for the info. Great looking meal.
    darian
    Thank you,
    Darian

    Galveston Texas
  • IMG_4502800x600.jpg

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  • DavekatzDavekatz Posts: 763
    What are the treats with the green sauce (guacamole?) on them? Looks tasty.
    Food & Fire - The carnivorous ramblings of a gluten-free grill geek.
  • Pork tenderloin wrapped in sausage wrapped in bacon:

    January2009SunsetsCookingFriends014.jpg

    January2009SunsetsCookingFriends005.jpg

    Deboned chicken stuffed with wild rice mixture under skin - only the wings and leg bone left in:

    CIMG3419.jpg

    CIMG3432.jpg

    Pulled pork potstickers:

    P5140242.jpg

    Buckboard bacon:

    P7150893.jpg

    P7100801.jpg

    Even just the most basic cooks still come out the best!

    P7261013.jpg

    Faith
    Tampa
  • BoomerBoomer Posts: 115
    WOW,,,

    Makes some restaurants look like Catering truck food...




    One # Filets...



    DSC00408.jpg
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    DSC00421.jpg
    DSC00423.jpg
    DSC00535.jpg

    Boomer...
  • AZRPAZRP Posts: 10,116
    Haven't made this in a while, think its about time. -RP

    IMG_0822Small.jpg
  • Those are "South of the Border Stuffed Fritos" - did them at Eggtoberfest last year - Inspired by AZRP's Italian sausage stuffed Fritos.

    Here's the recipe, process, and hints - they go fast

    South of the Border Stuffed Fritos
    1 lb 93% lean ground beef
    1 cup shredded cheddar cheese
    1 packet of taco seasoning
    ¼ cup of onions chopped fine
    4-5 Tbs. of salsa or ¼ cup of taco sauce

    Mix the above together
    Stuff Frito scoops
    Cook indirect at 350 until they reach an internal temp of 150
    Squeeze some sour cream and guacamole on the Stuffed Fritos after they come off the Egg

    Hints:
    Fill a ziplock bag with the sour cream or guacamole and cut a small hole in the corner to use it as a squeeze bag.
    Nest the Fritos between the wires on a cool grid and then put they whole grid on at once then take the grid off for unloading the Stuffed Fritos – just seems easier than putting them on/off over a hot grid one at a time. Watch out for crumb snatchers that may burn themselves trying to take one off the grid.

    Caution:
    If they go much above 150 they will start to dry out

    Option:
    Cut up a couple jalapenos and mix in or top with jalapeno slices

    I personally prefer them with just sour cream - no guac.
  • Me too - I thought you might do some for the thigh throwdown. B)
  • BoatmanBoatman Posts: 854
    I like Pizza! B)

    Slideshow
    th_IMG_1207.jpg

    And Eggplant

    th_IMG_1320.jpg
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