I had a couple of over-ripe bananas and thought I'd make some Egged banana bread.
Mash the 'nanas up with a fork:
Hmm, a couple of peaches on the shelf, too--why not grill and dice?
Rum goes with bananas, right?
And chocolate chips?
Add AP flour, salt, baking powder, vanilla, etc. etc. Batter in the loaf pan before baking looks like this:
An hour over applewood at 350ºF dome indirect, rotated 180º halfway thru:
Moist and tasty with a dollop of whipped cream: