Ahhh the trials and tribulations!!!
I hope the picture posts as it never did come up in preview.
This is the first shoulder that I've ever done and it smells great. It's resting in the cooler now for dinner.
I put it on about 1:30 AM and pulled it off about 11:30. It had a pretty constant dome temp of 225*.
The biggest problem I had was getting the fire to temp at all!! The last two bags of Royal Oak that I've had were all very small pieces. I bet that less than ten percent were more than three inches long. If this is going to be the case I'm not going to buy any more RO.