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Questions on Brisket

NoVA BillNoVA Bill Posts: 3,005
edited 3:21PM in EggHead Forum
Just wondering....

I'm doing my second batch of jerky using a 5+lbs flat. Flats are all I can find at Costco. I'll get to the Eastern Market that Mad Max referenced soon and will buy a packer but until then I interested in cooking a brisket but I'm wondering just what am I missing by only cooking a flat?

Thanks in advance!
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