Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Veggie Cook_delicious

Options
thegrillster
thegrillster Posts: 348
edited November -1 in EggHead Forum
zucchini, 1 old pepper, 1 old jalapano pepper, banana peppers, assorted onion leftovers, garlic, and at the end I added italian diced tomatoes, not shown, and 3 cheese grated mix.

Cooked veggies at 350 til they looked done, threw pasta on the top and stirred around til it looked done, and served.

oh man, I am having one helluva good time with this egg.

Woooohoooo

Not too bad!photo1.jpg
photo2.jpg
[img
photo3.jpg[img size=150][/img]photo4.jpg
photo4.jpg
photo5.jpg
photo6.jpg
photo5.jpg
· Share on FacebookShare on Twitter

Comments

  • loco_engr
    loco_engr Posts: 5,765
    Options
    I like your "Accessories" :laugh:
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
    · Share on FacebookShare on Twitter
  • emilluca
    emilluca Posts: 673
    Options
    Looks good keep up the alternate food stuff. We all need less calories.
    E
    · Share on FacebookShare on Twitter

Categories