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Help with Sausages this Friday

ewillieewillie Posts: 155
edited 7:01PM in EggHead Forum
My wife is scrapbooking and my buddy is coming for dinner on the Egg Friday night.

I have some Andouille, brats, and smoked sausage in the freezer. I also have some hot peppers of various varieties ripe in the garden. Finally, I love vidalias with the beef bouillon cubes in butter on the Egg.

Any suggestions on how to do this altogether for a good cook with a few cold ones? (and maybe some corn on the cob on the side?)

Thanks in advance everyone. Erik

Comments

  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    All your sausage type items should cook pretty much the same depending on thickness, but fairly quick. Veggies will depend on how you want them cooked.

    Onions & bullion cubes probably a little longer, corn in husk about 25 minutes.

    Do a pre run on the veggies and get your temp/time down, plan on 15 to 20 minutes on the sausages and corn well, about 20 to 30 minutes.

    Don't use foil on the corn or your egg will break.

    GG
  • HossHoss Posts: 14,600
    :laugh: :evil: :whistle:
  • HossHoss Posts: 14,600
    Your onions will take the longest,45mins to 1 hr @ 350-400.Corn next then veggies then sausages.If you follow GG's advise you will NEVER go wrong! ;)
  • DarnocDarnoc Posts: 2,661
    A question GG. How can using foil on your corn break your Egg?
  • HossHoss Posts: 14,600
    SSSHHH!!! ;)
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Bill, page 62 of the owners manual, foil in egg breaks it and voids warranty. Ceramic crumbles, and it is s sure guarantee the DFMT will rust.

    I will bet your DFMT already has some rust due to aluminum foil.

    Kent
  • HossHoss Posts: 14,600
    :laugh: :evil: :whistle:
  • rsmdalersmdale Posts: 2,472
    I smoke my sausages indirect w/platesetter,put onions on 20 mi later.If Your sausages will look like they are ready to explode-they are done.
    001-6.jpg
    The slow ooking really taste good.

    GOOD EATS AND GOOD FRIENDS

    DALE
  • ewillieewillie Posts: 155
    Thanks everyone! Erik
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