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thegrillster
Posts: 348
Grilled zucchini, onions, and snap peas all together this evening.
Some evoo, garlic, salt, and pepper.
Delicious!!!
Had an idea for reheating some ribeye from Sunday's cook. Of course it was done perfectly on the egg so I did not want it to cook a lot more during reheating.
So I boiled some water in the water pot and poured it in a small cooler, then put the leftovers in a large ziplock and squeezed out the air and put it in the cooler.
It cooked a bit more but nothing like if I would've nuked it. It was warm, juicy and tender.
I was well pleased.
Some evoo, garlic, salt, and pepper.
Delicious!!!
Had an idea for reheating some ribeye from Sunday's cook. Of course it was done perfectly on the egg so I did not want it to cook a lot more during reheating.
So I boiled some water in the water pot and poured it in a small cooler, then put the leftovers in a large ziplock and squeezed out the air and put it in the cooler.
It cooked a bit more but nothing like if I would've nuked it. It was warm, juicy and tender.
I was well pleased.
Comments
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Sounds good, but I couldn't see the pics !!!
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Where's the picture? Sounds like a great meal!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
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Next time make sure the water is no hotter than 130degrees! 
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Wow! Simple and creative. Opens the door to many other re-heat situations. Thanks!
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