Veggies

llrickman

Anyone ever done Butternut squash on the egg?. I was thinking of doing a couple of beer can chickens tonight and maybe some Butternut.

Any help on the squash would be appreciated



Here are a couple pics from last nights 1 1/2" ribeys

smoky b

Nothing like a little marlboro light ash on some ribeyes! :woohoo: :woohoo:

llrickman

LoL i didnt notice that sitting there haha

Doug in Eggmonton

I thought this treatment was interesting:

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=692781&catid=1

Doug

AZRP

He is the new squash guy, said something about a squash hotline. :laugh:-RP

fishlessman

you can just put them in whole, no cutting in half or anything. i even do them in the oven that way, they steam inside the skin. cook til soft and dark. works for me and you can just put them in with the chicken

Mainegg

cut into chunks or fat fries tossed with EVO and pineapple head



about 350 direct till tender

tossed with boneless chix thighs sliced long.
I only used the neck in this cook the other night and I have the bowl of it stuffed with a little sausage and bread crumbs and apple that I am cooking on the mini for dinner tonight. I will post it later

mad max beyond eggdome

ROTLMAO!!! . .

Richard Fl

Here is a method that has been around awhile.

Squash, Butternut, Twice Baked, QBabe


INGREDIENTS:
1 Whole Butternut Squash
Butter
Brown Sugar
Cinnamon
Nutmeg
Vanilla
Pecans, or Honey Roasted Nuts




Procedure:
1 Heat the egg up to 375°F. Set up for an indirect cook. (i.e. platesetter or firebricks to block the direct heat and provide ceramic mass).
2 Slice Butternut squash in two and remove seeds. Spray a cookie sheet with cooking spray and place squash cut side down. Bake on the BGE for about an hour, or until squash is soft when pressed with your fingers and leaves an indentation.
3 Remove softened squash from skins and put into mixing bowl. Now, here's where you'll have to go by judgement and taste, since how much of these ingredients you add will depend on how much squash you've got. Add butter, brown sugar, cinnamon, nutmeg and vanilla. Mix well!
4 Fill several custard dishes (ramakins) with squash mixture. Take some pecans, chop them, mix them with a little brown sugar (or you can use some of the pre-fab honey roasted nuts), and sprinkle the sugary nuts on top of each dish with squash.
5 Put back on the cookie sheet and back into BGE for about 15-20 minutes, until the top is caramalized and the squash warm througth out.
6 ENJOY! Tonia


Recipe Type
Side Dish

Recipe Source
Author: Tonia, QBabe

Source: BGE Forum, QBabe, 2005/10/09

Unknown

wow, i got scared there for a minute - i thought you started liking vegetables.....

l,
j

mad max beyond eggdome

you obviously missed my whole confessional post the other day about spaghetti squash. ..here is the link ...and all the mad max bashing that went with it!!

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=693260&catid=1

Unknown

nevermind.............

Aunt Crazy

I was just going to post in this direction-I cannot wait to try this, especially in the fall....