Ok I have been on this forum for about a year now and thought I should post photos once in a while.
This is tonights cook:
Stuffed Pork Loin.
Here are the ingredients:
4 pound Center Cut Pork Loion
8 oz Cream Cheese
1 1/2 pounds Pulled Pork
8 ea. Green Chili, caned
1/2 cup Raspberry Chipotle Sauce ( Oasis Foods brand)
1 pound Apple Smoked Bacon
Seasoned with John Henry's Pecan Rub
Photo of ingredients:
I butterflied the Pork loin:
Seasoned with the John Henry's Pecan Rub, then added Cream Cheese, then Pulled Pork, then green chili. Added the 1/2 cup of Raspberry Chipotle Sauce on top.
Rolled the pork loin with bacon and tied it with butchers twine.
Put the stuffed loin on a indirect setting on the BGE @ 325 degrees for 2 hours.
Two hours later, pulled the stuffed pork and this is the finished product.
Cut the pork and put on plate and drizzled with more raspberry chipotle sauce.