Big Papa's 1st photos of a cook

Big Papa

Ok I have been on this forum for about a year now and thought I should post photos once in a while.

This is tonights cook:
Stuffed Pork Loin.
Here are the ingredients:
4 pound Center Cut Pork Loion
8 oz Cream Cheese
1 1/2 pounds Pulled Pork
8 ea. Green Chili, caned
1/2 cup Raspberry Chipotle Sauce ( Oasis Foods brand)
1 pound Apple Smoked Bacon
Seasoned with John Henry's Pecan Rub

Photo of ingredients:


I butterflied the Pork loin:


Seasoned with the John Henry's Pecan Rub, then added Cream Cheese, then Pulled Pork, then green chili. Added the 1/2 cup of Raspberry Chipotle Sauce on top.


Rolled the pork loin with bacon and tied it with butchers twine.


Put the stuffed loin on a indirect setting on the BGE @ 325 degrees for 2 hours.


Two hours later, pulled the stuffed pork and this is the finished product.


Cut the pork and put on plate and drizzled with more raspberry chipotle sauce.


Tasted great!!!!!!

TXTriker

Big Papa, that looks wonderful. What about the veggies under the loin. Were they edible? It's good to have you post pictures for us.

DrZaius

Wow! That looks great. Thanks for posting.

Crimsongator

That looks great big papa. Thanks for sharing

Doug in Eggmonton

Lookin good, great first pictures. Welcome to the club .

Doug

c tredwell

Papa-
Beautiful cook! :woohoo: Have all of the prior cooks you haven't posted turned out so well? :laugh: If so, tell me your secret!

chris
go dawgs

Hoss

LOVELY!!!IMPRESSIVE!!!

Ross in Ventura

Nice cook Corey

Ross

JLOCKHART29

Well done! Be the vegs were great like that. Like your board also. Who made it?

Big Papa

JLockhart29, Here is a link to where I purchased my Cutting board. The company is called timeless timber.
http://www.timelesstimber.com/specialty/

Big Papa

yeah Chris, Most of My cooks turn out like this. My secrest is I am a Chef and have been cooking for a very long time.

Aunt Crazy

Looks great! Did you cook the veggies underneath the entire time?