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Big Papa's 1st photos of a cook

Big PapaBig Papa Posts: 220
edited 4:05AM in EggHead Forum
Ok I have been on this forum for about a year now and thought I should post photos once in a while.

This is tonights cook:
Stuffed Pork Loin.
Here are the ingredients:
4 pound Center Cut Pork Loion
8 oz Cream Cheese
1 1/2 pounds Pulled Pork
8 ea. Green Chili, caned
1/2 cup Raspberry Chipotle Sauce ( Oasis Foods brand)
1 pound Apple Smoked Bacon
Seasoned with John Henry's Pecan Rub

Photo of ingredients:

I butterflied the Pork loin:

Seasoned with the John Henry's Pecan Rub, then added Cream Cheese, then Pulled Pork, then green chili. Added the 1/2 cup of Raspberry Chipotle Sauce on top.

Rolled the pork loin with bacon and tied it with butchers twine.

Put the stuffed loin on a indirect setting on the BGE @ 325 degrees for 2 hours.

Two hours later, pulled the stuffed pork and this is the finished product.

Cut the pork and put on plate and drizzled with more raspberry chipotle sauce.

Tasted great!!!!!!


  • TXTrikerTXTriker Posts: 1,177
    Big Papa, that looks wonderful. What about the veggies under the loin. Were they edible? It's good to have you post pictures for us.
  • DrZaiusDrZaius Posts: 1,481
    Wow! That looks great. Thanks for posting.
    This is the greatest signature EVAR!
  • CrimsongatorCrimsongator Posts: 5,791
    That looks great big papa. Thanks for sharing
  • Lookin good, great first pictures. Welcome to the club B).

  • c tredwellc tredwell Posts: 575
    Beautiful cook! :woohoo: Have all of the prior cooks you haven't posted turned out so well? :laugh: If so, tell me your secret! B)

    go dawgs
  • HossHoss Posts: 14,600
  • Ross in VenturaRoss in Ventura Posts: 7,150
    Nice cook Corey

  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Well done! Be the vegs were great like that. Like your board also. Who made it?
  • Big PapaBig Papa Posts: 220
    JLockhart29, Here is a link to where I purchased my Cutting board. The company is called timeless timber.
  • Big PapaBig Papa Posts: 220
    yeah Chris, Most of My cooks turn out like this. My secrest is I am a Chef and have been cooking for a very long time.
  • Aunt CrazyAunt Crazy Posts: 378
    Looks great! Did you cook the veggies underneath the entire time?
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