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London Broil ? ? ?

MWMW Posts: 61
edited 5:49PM in EggHead Forum
Completely hooked! Egg arrived Friday and I have cooked on it since..its wonderfull albeit all my clothes smell like smoke!
The ribs were terific, the chicken (low and slow) a hit...now I have a small London Broil...Receipe in the book looks simple...will marinade it all day tomorrow and cook in the evening.....
unless I hear otherwise...
...and to all the folks who told me to get the large egg....I am eternaly greatful...it was the right decision.
MW

Comments

  • GfwGfw Posts: 1,598
    S10_24_9919_40_02.jpg
    <p />MW, Just make sure taht you don't overcook. When done it should look something like the picture - Good Luck!

  • Tim MTim M Posts: 2,410
    MW,[p]You don't have a BGE smoking jacket yet?? Actually they don't have one but I am surprised they don't. When I first got my Egg I use to smell the smoke more than I do today. I may be using less or getting use to it more. I have a jacket I call my smoking jacket and I wear it on my deck when doing Egg duty. Its worth it!!![p]
    Tim

  • MW, You are still in shock. It gets worse. You will find yourself spending more time with your egg than with your wife, and she will start to wish you had another woman on the side so you won't be so preoccupied with the egg, your family will not understand your fascination with the green overgrown flower pot, your friends will begin to wonder why you smell like smoke all the time, and your boss will think you are on something because your eyes are red all the time from the smoke and the loss of sleep from getting up at all hours of the night check the internal and dome temps. And, just wait until, while standing around the coffee pot at work, you blurt out, "my mother-in-law said my butt was delicious". The life expectancy of an eggaholic is about 36 years due to the coal dust, carbon monoxide, heavy drinking, and lack of sleep. Plus we eat pretty well. Good luck, and may the coals be with you.

  • Nature BoyNature Boy Posts: 8,508
    MW,
    You will love the London Broil. Cook it like a steak. Sear then dwell. I haven't done one in a while, but remember it being a very tasty cut. Makes killer sandwiches leftover and cold. Or just a snack, slice and eat. [p]You will also begin to cherish that smoke smell on your clothes!! Goos stuff. Congrats on your new addiction.

    DizzyPigBBQ.com
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