We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My wife bought some spare ribs for me to cook on the egg. I have only cooked ribs twice on the egg, they were baby back ribs and the first attempt was pathetic (my second cook on the egg) and the second time was pretty good. It has been about two years ago since I cooked ribs.
Looking for suggestions on cooking these spare ribs..your help is appreciated