Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Pork butt done 5 hrs early: HELP!
I did a 9lbs pork butt last weekend as a trial run for this weekend. Using the cyberQ it took 19 hours to finish off. This weekend we're hosting a party with the goal to serve the pulled pork at 4:30pm. I put the pork butt in at 7:40pm last night and at 8am this morning (now) the temp is at 192. This PB took far less time to cook than it's predecessor! I had planned to take the PB out around 2pm and triple wrap for a couple of hours before pulling/serving. It's entirely too early to do this so...
What should I do with the PB? Refrigerate then reheat? Triple wrap in foil and set in a cooler for 8hrs? (seems too long) Other??? Help!!!