Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Unique Brisket Receipies

edited 5:49AM in EggHead Forum
A friend and I were talking today about somking some briskets in a different way. I always smoke my briskets with hickory and mesquite using butt rub for the rub with great results. Was wondering if any of you fellow eggers had any unique brisket receipies? Whether it be a rub, brine, or wood that most wouldent think would be good on a brisket, but turns out to be great. Any suggestions would be greatly appreciated.
Sign In or Register to comment.
Click here for Forum Use Guidelines.