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Last nights stuffed natchos
ranchonodinero
Posts: 136
I tried out the stuffed natchos last night. Used 93 percent lean, seasoned with taco seasoning and some chipotle. Little onion and shredded cheddar. The "mesh" I found at Walmart in the grill section-listed as "disposable" grill but I'm pretty sure I can get another cook out of it. Dome at 350, chunk of pecan, took about 15 minutes to cook. Came out great!
Comments
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Nothing better than a snack you can turn into a meal. (Jalapenos…)LBGE Katy (Houston) TX
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YUMMMMEEEEEE!!! My kind of snack! (or dinner!) :laugh:
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ranchonodinero,
I'm just putting dinner on. Damn that makes me hungry. Try them with ground pork sometime.
SteveSteve
Caledon, ON
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Nice job! YUMMmmmm. Thats what we ought be cooking in the throwdown!
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It was a repeat tonight as I still had some meat/taco seasoning mix in the fridge. Used taco shells broken in half, banana pepper slivers, onion. After done, topped with chopped vine ripened tomatoes. Yum again!
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What town are you in Rancho, or did I already ask and forgot? Happens a lot, now. Darn that tequila! :P
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hornhonk wrote:What town are you in Rancho, or did I already ask and forgot? Happens a lot, now. Darn that tequila! :P
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Those look great
Ross -
I almost did these tonight, but had some emotional females involved-that messed up cooking...and I am one of the female-go figure :silly:
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