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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Humongus Pork Loin Is A Success!

dayzed&confuseddayzed&confused Posts: 104
edited November -1 in EggHead Forum
This thing is delicious and juisy :woohoo: .
I thought I would be cooking it for 3 or 4 hours. Only took 1 1/2 hours max. Internal temp 143, dome temp 270
when I took it off. Got to go eat!
MVC-262F.jpg
San Angelo, texas

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