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Romaine Lettuce Results

otisdogotisdog Posts: 187
edited 9:13PM in EggHead Forum
Thanks to Richard, Ross, JB and FG. I tried the lettuce and it was great.

IMG_3862.jpg

Comments

  • FidelFidel Posts: 10,172
    Nice taste in beers too.

    I've made the romaine a few times, I'm not much of a fan, but once in a while I get a hankerin for it.
  • CrimsongatorCrimsongator Posts: 5,791
    Looks good otis!
  • Ex-GasmanEx-Gasman Posts: 287
    I don't get it. Grilled lettuce. Which BBQ sauce do you use. B)
  • BENTEBENTE Posts: 8,337
    i love that stuff also i wish my family loved it more :(

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • JBJB Posts: 510
    I knew you would like it Otis. I did not think I would but had to try it myself. We used to eat 2-3 Caesar salads/ week with Romaine. Grilling it brings a whole new dimension of flavor and actually for me is easier than making a cold salad. :P

    Oh, and nice beer choice by the way. That's what I typically have on hand.
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Some salt,pepper and EVOO and your all set. Nice finnal plating to I might add! ;) You do shrimp on Egg as well?
  • Ross in VenturaRoss in Ventura Posts: 7,199
    Good job Otis

    Ross
  • MaineggMainegg Posts: 7,787
    we do it with Italian dressing and then grated parm :)
  • otisdogotisdog Posts: 187
    Thanks and yes the shrimp was on the egg. Tsunami Spin with Remolaude on the side for the lettuce and the shrimp.
  • HoosierHoosier Posts: 107
    I've been doing grilled romaine after pulling steaks off for a while. At first I was serving it whole (as in the picture posted above) My wife said it was OK but didn't love it. Then I started chopping it up, throwing in some cuccumber and fresh grated parm. MUCH better feedback from my wife and anyone else who has tasted it.
  • CamanoCamano Posts: 134
    I cut it into 2 pieces and grill, family loves it
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