Will be in a BBQ comp in a couple of months and one of the categories is "choice". It can be beef, chicken, pork or seafood. I'll be in the amateur division and we will have to turn in ribs, chicken and the "choice". I
have the ribs and chicken down (I hope.....).
......should I stick with a meat? I would think that the judges will be sick of the basic stuff and would love to have there palates tickled ith something a little more "lively". Then again, I think some of the judges will be KCBS schooled and their palettes are a little more narrow....I guess?
Anyway, I would love to start practicing some of the dishes soon! Thanks for any input. Paul