Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here


hutchyboneshutchybones Posts: 44
edited November -1 in EggHead Forum
Wow! I just cooked my first spatchcock chicken. I've only had my egg about 4 weeks now. I followed the simple directions (340-350* for about an hour-direct, did not use a raised grid) Turned out perfect. I'm a believer! Didn't know fowl could be so good!
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