We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
9LBS Bone in pork butt done! 19 Hours
Just pulled the meat off the Egg a few moments ago. It's wrapped up in foil and in a cooler waiting to be pulled in the next hour or two when dinner guests arrive.
What a fun day.
Somebody is already begging for a taste too... (see below)