Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

9LBS Bone in pork butt done! 19 Hours

GrillerGriller Posts: 87
edited November -1 in EggHead Forum
Just pulled the meat off the Egg a few moments ago. It's wrapped up in foil and in a cooler waiting to be pulled in the next hour or two when dinner guests arrive.

What a fun day. :lol: Somebody is already begging for a taste too... (see below)

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