Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

9LBS Bone in pork butt done! 19 Hours

GrillerGriller Posts: 88
edited November -1 in EggHead Forum
Just pulled the meat off the Egg a few moments ago. It's wrapped up in foil and in a cooler waiting to be pulled in the next hour or two when dinner guests arrive.

What a fun day. :lol: Somebody is already begging for a taste too... (see below)

IMG_9840.jpg

IMG_9842.jpg

IMG_9814.jpg

Comments

Sign In or Register to comment.