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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

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9LBS Bone in pork butt done! 19 Hours

GrillerGriller Posts: 88
edited 12:47PM in EggHead Forum
Just pulled the meat off the Egg a few moments ago. It's wrapped up in foil and in a cooler waiting to be pulled in the next hour or two when dinner guests arrive.

What a fun day. :lol: Somebody is already begging for a taste too... (see below)





  • smoky bsmoky b Posts: 648
    That's a fine looking butt! Would like to see a pic of the smoke ring after a 9 hr smoke.
  • BuckdodgerBuckdodger Posts: 899
    great looking bark on ur butt...ur puppy looks like he/she knows you will share. :cheer:
    Alex City, Al

    Alexander City,Al
  • HotwingkingHotwingking Posts: 183
    Looks Great , what kinda rub did you use?
  • BordelloBordello Posts: 5,926
    The Butt looks great, be sure the pooch gets some. :laugh:

  • HossHoss Posts: 14,587
    Lookin YUMMEE! ;)
  • GrillerGriller Posts: 88
    I usually use Bad Byrons but today I tried Dizzy Dust for the first time. Looking forward to the first sammich. :)
  • rosrosrosros Posts: 408
    Good going. Give us a sample b4 the guests arrive.
  • civil eggineercivil eggineer Posts: 1,547
    You have a big butt! No offense intended. :ermm:
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