Try this Grilled Chicken recipe...

SyraQ

http://www.foodnetwork.com/recipes/everyday-italian/grilled-chicken-with-basil-dressing-recipe/index.html


I was really happy when I found and then tried this recipe. It is delicious. Served it with Oven Roasted Ratatouille. Have made this combination twice and everyone has loved it. Try it.
Enjoy!

Babyray

Few details....What temp? Indirect or direct? How much time?

Thanks,

Midnight Smoker

Babyray wrote:

Few details....What temp? Indirect or direct? How much time?

Thanks,

Directions
Whisk 1/3 cup of oil, 3 tablespoons of lemon juice, fennel seeds, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a heavy-duty re-sealable plastic bag. Add the chicken and seal the bag. Massage the marinade into the chicken. Refrigerate at least 30 minutes and up to 1 day, turning the chicken occasionally.

Meanwhile, blend the basil, garlic, lemon zest, remaining 1/4 cup lemon juice, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Gradually blend in the remaining 1/3 cup oil. Season the basil sauce, to taste, with more salt and pepper, if desired.

Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat. Grill the chicken until just cooked through, about 5 minutes per side. Transfer the chicken to plates. Drizzle the basil sauce over and serve

I would think direct.