We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Christmas in July (and the weekend cook to follow)
My wife was playing Christmas music this week to try to take her mind off of the 104F days we've had in Texas. Seems kind of fitting since Santa came early this year and brought me one of these:
I was so excited I ran out and bought a 9LBS pork butt and ribs to do this weekend. Problem is, I have little idea how to use the crazy thing! :woohoo:
I've had my Egg over a year now and forced myself to wait to get a DigiQ/CyberQ until after I've done at least 5 pork butts / briskets. Flame me if you like but I wanted to learn how to do it the old fashioned way before getting the automated assistance. (How else am I suppose to appreciate getting a worry-free night of sleep when doing an overnight cook?!?) Any tips for a CyberQ newbie looking to do his first (assisted) PB?