National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Christmas in July (and the weekend cook to follow)
My wife was playing Christmas music this week to try to take her mind off of the 104F days we've had in Texas. Seems kind of fitting since Santa came early this year and brought me one of these:
I was so excited I ran out and bought a 9LBS pork butt and ribs to do this weekend. Problem is, I have little idea how to use the crazy thing! :woohoo:
I've had my Egg over a year now and forced myself to wait to get a DigiQ/CyberQ until after I've done at least 5 pork butts / briskets. Flame me if you like but I wanted to learn how to do it the old fashioned way before getting the automated assistance. (How else am I suppose to appreciate getting a worry-free night of sleep when doing an overnight cook?!?) Any tips for a CyberQ newbie looking to do his first (assisted) PB?