Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First overnight butt experience
I followed Gfw's procesure on his web site and last night at 9:30 I put on a 6.25 lb boston butt. Temp stable at 225* with fire bricks and drip pan.[p]This morning at 6:30, I checked the Egg. Dome temp had fallen to 160*, internal temp 151*. I re-lumped and now temp is stable agein at 275*. Hope all will be ready by lunch![p]I am just a little surprized how easy it has all been![p]Smokey