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First overnight butt experience

SmokeySmokey Posts: 2,468
edited 8:09AM in EggHead Forum
I followed Gfw's procesure on his web site and last night at 9:30 I put on a 6.25 lb boston butt. Temp stable at 225* with fire bricks and drip pan.[p]This morning at 6:30, I checked the Egg. Dome temp had fallen to 160*, internal temp 151*. I re-lumped and now temp is stable agein at 275*. Hope all will be ready by lunch![p]I am just a little surprized how easy it has all been![p]Smokey

Comments

  • Nature BoyNature Boy Posts: 8,354
    Smokey,
    Sounds like you be doin good! Might take a while, depending on how much of the 160-170 plateau you already achieved. The temp in your butt could have fallen at 160 dome. Maybe you already got thru part of the plateau. You will probably be having the best lunch ever pretty soon. Yeeeee Ha!!
    NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • SmokeySmokey Posts: 2,468
    Nature Boy,[p]Its now 10:30 and dome temp is about 280, meat temp 173. The smell is ... well, fantastic! Friends come over at 12:30 and everything is on schedule (Lexington style bbq slaw and all)! [p]I'm really looking forward to your 2 stage brisket at E2K! I have yet to do one, but I have a 5 punder in the freezer just waiting! Thanks for the support!

  • Tim MTim M Posts: 2,410
    Smokey,[p]I have always said, the hardest part of pulled pork is keeping the fire going. Good eating ahead.[p]Tim
  • Tim MTim M Posts: 2,410
    Smokey,[p]The temp rises really slow so you might want to bump it up to 300 deg if your in any kind of rush. Its good to let it sit atleast 1 hr before pukking - if only because its hot.[p]Enjoy.[p]Tim
  • GfwGfw Posts: 1,598
    Smokey, sounds great - should be a fantastic lunch - leftovers if any can be reheated by placing in plastc bag and microwaving for about 5 minutes at 30% power - or you could just send them to me!

  • SmokeySmokey Posts: 2,468
    Tim M,[p]11:15, dome temp 305* (or so), internal meat temp 186* and I haven't peeked sice re-lumping! Looks like smooth sailing!

  • Dr. ChickenDr. Chicken Posts: 620
    Tim M,
    My friend, I think you should look at the last post, again!!! :^) :^) :*)[p]Dr. Chicken

  • SmokeySmokey Posts: 2,468
    Gfw,[p]The recipe section of your web site is a great help. Now only soes it have the recipe, but the technique as well and pictures too! Are you going to be able to attend E2K? Love to share more ideas with you!

  • MWMW Posts: 61
    Smokey, so where is GFW's website... I would like to try this myself...[p]MW

  • GfwGfw Posts: 1,598
    MW, click on the link and have fun - you'll also find a link to Tim M's site.

    [ul][li]Gfw's BBQ[/ul]
  • GfwGfw Posts: 1,598
    Smokey, actually I would love to attend but I wo't be making it this year. However, I will be with you and the others in spirit. Not sure exactly what I'll be making that day, but whatever it is it will go great with a ChiMAY Ale.[p]Tonights meny is Teriyaki Steak and a few Bamboo Shrimp.[p]

  • Tim MTim M Posts: 2,410
    Dr. Chicken,[p]Why?
  • Nature BoyNature Boy Posts: 8,354
    Tim M,
    "1 hour before pukking" just might be what Dr. C was referring too!

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Nature BoyNature Boy Posts: 8,354
    Smokey,
    That baby done???
    Always jealous when someone else is pulling pork besides me!
    Sounds like you gonna have some happy guests.
    Enjoy!!
    See you at the fest.
    NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Dr. ChickenDr. Chicken Posts: 620
    Nature Boy,
    You got it! My warped sense of humor this morning!

  • Nature BoyNature Boy Posts: 8,354
    Dr. Chicken,
    Well, better to puke before you eat the butt....make more room that way.

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Dr. ChickenDr. Chicken Posts: 620
    Nature Boy,
    Especially if its still hot! :^)

  • Tim MTim M Posts: 2,410
    Nature Boy,[p]Oh great - I just got a couple e-mails and finally reread my post -- I though Chicken meant to reread Smokeys post. I gotta reread my posts before I send them. Sure wish we had one of those new fangled "preview" buttons here.[p]Sorry - I meant Pukking to be Pulling. Someone moved my L and K keys around -- or my dyslexia has moved to my hands.[p]M miT[p]
  • Tim MTim M Posts: 2,410
    Nature Boy,[p]Bulimic Pulled Pork[p]
  • Dr. ChickenDr. Chicken Posts: 620
    Tim M,
    I knew there had to be a reason! Yuk! Yuk! :^)

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