Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

First overnight butt experience

SmokeySmokey Posts: 2,468
edited November -1 in EggHead Forum
I followed Gfw's procesure on his web site and last night at 9:30 I put on a 6.25 lb boston butt. Temp stable at 225* with fire bricks and drip pan.[p]This morning at 6:30, I checked the Egg. Dome temp had fallen to 160*, internal temp 151*. I re-lumped and now temp is stable agein at 275*. Hope all will be ready by lunch![p]I am just a little surprized how easy it has all been![p]Smokey


Sign In or Register to comment.