Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Spatchcock Chicken - Wow

ShiffShiff Posts: 1,051
edited November -1 in EggHead Forum
I've been reading all the great posts about spatchcock chicken and finally got to try one tonight. I wish I had taken pictures, but didn't have the time.

Got a 5 pound roaster at the market and cooked it on a raised grid at 350 degrees (dome) direct for an hour and it was perfect. I've never had such a juicy chicken with both breast and thigh cooked correctly.

We'll definitely be doing one of these again.
Barry Lancaster, PA

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