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for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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First Spatchcock Chicken - Wow
I've been reading all the great posts about spatchcock chicken and finally got to try one tonight. I wish I had taken pictures, but didn't have the time.
Got a 5 pound roaster at the market and cooked it on a raised grid at 350 degrees (dome) direct for an hour and it was perfect. I've never had such a juicy chicken with both breast and thigh cooked correctly.
We'll definitely be doing one of these again.