I have a party on Saturday and I need help with the timing. I will be cooking on a Large Egg and we will be eating around 1pm on Saturday.
I have 4 5.5lb pork butts, and around 6-8 racks of baby back ribs (I usually cook 3/1/1). Just for fun I will be cooking hamburgers and hot dogs after all of the pork.
I'm confused, should I cook ribs on Friday and reheat Saturday or Butts Friday night and Ribs early Saturday.
Open to suggestions......
P.S. How many racks will fit in a Large BGE?????