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Cooking/Timing Help Needed

TigerMark89TigerMark89 Posts: 7
edited 2:22AM in EggHead Forum
I have a party on Saturday and I need help with the timing. I will be cooking on a Large Egg and we will be eating around 1pm on Saturday.

I have 4 5.5lb pork butts, and around 6-8 racks of baby back ribs (I usually cook 3/1/1). Just for fun I will be cooking hamburgers and hot dogs after all of the pork.

I'm confused, should I cook ribs on Friday and reheat Saturday or Butts Friday night and Ribs early Saturday.

Open to suggestions......

P.S. How many racks will fit in a Large BGE?????

Comments

  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Pulled pork is almost as good two months later thawed as it is fresh IMO. Ribs are not. Cook the butt first then ribs fresh. Got a medium so can't help on the large question.
  • llrickmanllrickman Posts: 580
    Well im waiting on my First BGE to be delivered as i type but from what ive read if your using a rib rack the large will hold 7 racks of ribs. I can be sure of that its just what ive read on the BGE site as tonight will be my first experience cooking on one
    One LBGE
    Digi Q
    green Thermapen
    AR

    Albuquerque, NM
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