Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Rudy's BBQ

ewillieewillie Posts: 155
edited 12:46PM in EggHead Forum
Anyone use this? We made a brisket with the rub and the sause, and it had a nice zing to it. Cheers, Erik

Comments

  • hornhonkhornhonk Posts: 3,841
    Yes, I always use it.
  • thirdeyethirdeye Posts: 7,428
    dsc03167aL.jpg

    Erik,

    Yes. For the most part, it's the only store bought "sause" I serve straight from the bottle. (I do like some of the Blues Hog products, but mostly on pork) I'm not a sauce guy at all, so this says a lot for both of these procucts to be good enough to serve to guests. I actually have 4 bottle mail order box from Rudy's sitting in my hallway right now. It is my preferred sause for burnt ends.

    dc6392cd.jpg

    Rudy's Rub has a special place in my arsenal of rubs. I actually met Doc before he passed, a real nice guy.

    beb5b86b.jpg
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • ewillieewillie Posts: 155
    Looks great! I love the Dizzy Pig rubs, but I'm not familiar with the Tone's Canadian Steak seasoning
  • LFGEnergyLFGEnergy Posts: 618
    I LOVE the sauce, but the rubs have way too much pepper in them for my kids. Rudy's is the best BBQ in north Texas (However, North Texas IS NOT central Texas, which is a different story). ;)
  • Just had Rudy's for the first time last night. Brisket was amazing, I came away very impressed. I felt like the ribs are better left to the South though I brought a bottle of rub back home with me. Opted against the sause so I wouldn't have to check my bag.

    I'll be in Tallahassee tomorrow, so it's off to Piggy's for ribs and maybe a brisket comparison.
Sign In or Register to comment.
Click here for Forum Use Guidelines.