We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
An Eggact table measurement...PLEASE
Thanks all you fine folks who convinced me to go with a large vs a medium in my earlier post! My table is well underway and it takes a little of this and that from plans I've gotten here and a few of my own woodworking preferences. My question though has to do with the space between the TOP of the TOP shelf and the TOP of the bottom shelf. The only measurement I have seen is that for the large the hole is 21" in diameter and the depth should be 17"...yet the instructions go on to suggest that a concrete stepping stone be placed on the bottom shelf and then to compensate for its thickness. Does the 17" include those three liitle feet that the egg sits on or did those little feet come along later so the stone isn't needed? Thanks to anybody who helps me by measuring...I want SO BADLY to push my Ducanne into the ravine behind my home since I'm too nice to place it where the doesn't shine in the salesman who convinced me "Buy a Ducanne..it will be the LAST grill you'll EVER buy!"