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rib temp

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thegrillster
thegrillster Posts: 348
edited November -1 in EggHead Forum
What is the preferred internal temp for country ribs being slow cooked?
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  • Egg-N-Tino
    Egg-N-Tino Posts: 157
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    I was shooting for 180 but went over by about 15 degrees. The recipe that was used (and cooking instructions) were pulled off of Nature Boys website - www.dizzypigbbq.com

    Remember, this cut of meat is from the shoulder and contains a large amount of connective tissue. Slow cooking melts all that yummy stuff into the meat and adds a ton of flavor.
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