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OMG...Hangar steaks are delicious!

vidalia1vidalia1 Posts: 7,091
edited 2:42AM in EggHead Forum
I have read for 2 years now on this forum how good Hangar steaks are. Well this weekend we were at RD and they had Hangars. I came home and trimmed the 4 steaks. I cooked one tonight per Max, Fidel's and Faiths instructions.

First Mint Tulip started the mini and put some asparagus on the grill. Then we enjoyed a few Pomegranite Martinis. (thanks Richard) When the asparagus was done I cooked the Hangar steak raised direct at 450. I had put salt, pepper, garlic salt & onion salt on the steak. I cooked for 3 -4 minutes per side. It was delicious. The flavor and tenderness of the steak was terrific...this is a great discovery...thanks Max, Rod, Faith, et al....

Caprese Salad

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Cooking on the mini

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Asparagus & Hangars

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Sliced...it was delicious & moist...and I have 3 more in the freezer... :woohoo: :woohoo:

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Comments

  • "Sparky""Sparky" Posts: 6,024
    Lookin good there Kim,I hope that you saved some for pour little "Sparky" :whistle: :silly: :lol: Maybe next time :woohoo: ;)
  • vidalia1vidalia1 Posts: 7,091
    Maybe...just maybe... :woohoo: ;)
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Great looking dinner there Kim. Nice job, anyone would would be tickled to get in on that dinner.

    Kent
  • Little StevenLittle Steven Posts: 28,787
    Kim,

    They are my favourite cut now.

    Steve

    Steve 

    Caledon, ON

     

  • vidalia1vidalia1 Posts: 7,091
    Ginny & I agree.... :lol: :silly:

    I can't wait to grind some up for burgers...
  • FiretruckFiretruck Posts: 2,678
    Looks great Kim. Are those instructions posted somewhere?
  • mikeb6109mikeb6109 Posts: 2,067
    looking good kim!! hangers are addicting i have a freezer full.cheap but the taste is wonderful,my favorite by far!
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    DSC03046.jpg
  • FSUScotsmanFSUScotsman Posts: 754
    What is a hanger?
  • vidalia1vidalia1 Posts: 7,091
    Mike,

    i agree///what are those 2 marinades you have yours in> they look great...
  • mikeb6109mikeb6109 Posts: 2,067
    all mine have is one with DIRT ORIGINAL and the other with CRABBY DIRT. they are rubs that i have been using and just love them!!
    check them out
    http://www.toddsdirt.com/
  • Little StevenLittle Steven Posts: 28,787
    Kim,

    OMG don't do that. Although they would be awesome burgers! Nobody around here had ever heard of them and my first boxes cost $1.99 a pound. That is where they used to go except for the butchers.

    Steve

    Steve 

    Caledon, ON

     

  • FidelFidel Posts: 10,172
    Three of my favorites Kim. I love caprese salad and asparagus...looks like you nailed the hangers.

    I'm going to Depot Wednesday afternoon to pick up a few. I want to try the onglet method Max posted earlier today.
  • Little StevenLittle Steven Posts: 28,787
    FSUScotsman,

    It's the esophageal muscle. One per animal. The bottom end isn't attached to anything hence the name hanger. Have you egged haggis yet?

    Steve

    Steve 

    Caledon, ON

     

  • Big'unBig'un Posts: 5,909
    Lookin' Good Kim! I love those thangs! I think Max may be pusher; he got me hooked on 'em! ;)
  • mikeb6109mikeb6109 Posts: 2,067
    hey Rod onglet is not a method it is the french name for hanger steak!!
    but the way they prepped it like max explained sure sounds good!
  • Little StevenLittle Steven Posts: 28,787
    So what are you, some kind of Maitre de Hotel or sumpthin?

    Steve

    Steve 

    Caledon, ON

     

  • mikeb6109mikeb6109 Posts: 2,067
    Steve.....do not get me started!! maudite merde! :P
  • Little StevenLittle Steven Posts: 28,787
    Maudite Englais

    Steve 

    Caledon, ON

     

  • FSUScotsmanFSUScotsman Posts: 754
    I think egging haggis wouldn't be....appropriate.
  • mikeb6109mikeb6109 Posts: 2,067
    hahhahaha :laugh: oui les maudites anglais il pense tous qu'ils sont les meilleurs!! :woohoo:
  • vidalia1vidalia1 Posts: 7,091
    Thanks guys the Hangars were great and Steven I promise (maybe) to not turn them into burgers.
  • vidalia1vidalia1 Posts: 7,091
    Madamesoille Fell was my 11th grade French teacher...she would be very disappointed I don't have any idea what you guys are saying... :laugh: :laugh:
  • FidelFidel Posts: 10,172
    I don't care what they're called.....all I know is I bet it goes down good with a nice cold Steam Whistle. You Canadians sure do hoard all the good beers.

    You have me interested in some of the Dirt seasoning too. I may have to spring for a jar to try it.
  • FidelFidel Posts: 10,172
    i swear one of them just called me an a$$#0le
  • mikeb6109mikeb6109 Posts: 2,067
    Hey Rod email me your addy.......i need to got to the us wednesday i can send you a bottle or 2...3
  • mikeb6109mikeb6109 Posts: 2,067
    LOL

    Rod we called you worse but do not think this is the place to translate that one!! :woohoo:
  • FidelFidel Posts: 10,172
    Only if you let me pay you for it my friend.
  • vidalia1vidalia1 Posts: 7,091
    If they did they said it with a French accent.... :lol:
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