Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Need Help At E2K

Smokin' ToddSmokin' Todd Posts: 1,099
edited November -1 in EggHead Forum
saus1hr.jpg
<p />The only BGE I have ever worked with is the small above(that was checking them after one hr). Therefore I may have some problems working with da' big one.
Plus I will have alot mroe cooking space, and will have many many more sausages on the grill then above!
So, please have an understanding that I will have so many questions and request mucho help...more then most:)
ST

Comments

  • SpinSpin Posts: 1,375
    Smokin' Todd,[p]Bring the sausages, we'll help with your cook. The large reacts slower and to vent changes than the small. It's like being used to driving a subcompact car and then operating a full sized car. Only the feel is different. They both cook great food.[p]Spin
  • CornfedCornfed Posts: 1,324
    Smokin' Todd,[p]Ya gotta admit, though, that those babies look nice! ST, you keep bringing up memories of last week's great food. Hopefully we'll make some more tomorrow or Sunday.[p]Hee,
    Cornfed

  • Tim MTim M Posts: 2,410
    Smokin' Todd,[p]Everyone sort of "hangs around" and looks to see what everyone else is cooking so you'll have no trouble getting advice at E2k. The trouble comes when the ribs get done and wild hungry Egg'ers with knives and forks start rushing around from Egg to Egg. Its like humming birds with sharp objects. [p]Tim
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