Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Venison Results

Nu-GuyNu-Guy Posts: 136
edited 6:02AM in EggHead Forum
These are the venison steaks that I had marinaed for at least 24 hours. I did pull them out of the marinade bag and just let them cool in the fridge 'til the wife got home. The marinade I used was store bought, but very good. The brand was Mountian Man Marinade Sauce based in lower Michigan. Then, onto Mr. Big for a just a little Mr. Jack Daniels smoke. Let it smoke at about 230 degree fo about 25 min. then stoked her up to 450 degree for just a minute or so then shut everything down for a couple of minutes. Well, 'nugh said. These units were some of the best deer meat I've eaten. Tell you how tasty it was, Mrs. R had a big smile while she consumed her share of the hunt. Thanks to all you who helped! Green Rules...BGE


  • MACMAC Posts: 442
    Yea it does give a new meaning to the words"GO GREEN". Good job Guy. What ever it takes to make the lady in your life happy. If all hunters cooked their meat on the egg they would probably get more hunting time from the wives. Course that would mean they would have to actually go out of the deer camp and shoot something. [p]MAC

Sign In or Register to comment.