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Pork Tenderloin

GrillMeisterGrillMeister Posts: 1,611
edited 9:57PM in EggHead Forum
Anyone ever cook one of those marinated pork tenderloins from Costco? They seem to be in the 2 to 3 lb. range, but are bigger than other pork tenderloins I've seen packaged in pairs or 3 packs, but not marinated.[p]I've got to cook it tonight, but am not sure whether to go direct or indirect with a drip pan.

Comments

  • RyanRyan Posts: 243
    GrillMeister,[p]I recently cooked a couple direct and was very happy with the results. [p]Ryan
  • Ryan,[p]What temp & how long? I take it you turned it a few times.[p]Did you put any rub on it?
  • QBabeQBabe Posts: 2,275
    GrillMeister,[p]Pork tenderloins are a favorite around here. I do them direct on a raised grid for 30-40 minutes max (140-145 internal) flipping every 10 minutes or so at 300°-325° dome.[p]The one pictured below was one of the Hormel Honey Mustard pre-marinated ones and it turned out great...[p]pork-tenderlion.jpg[p]QBabe
    :~)[p]

  • QBabeQBabe Posts: 2,275
    QBabe,[p]OOops, try this...[p]pork-tenderloin.jpg[p]QBabe

  • RyanRyan Posts: 243
    GrillMeister,[p]I marinated them overnight in olive oil, rosemary, lemon thyme, sage, honey, garlic, salt and pepper. I grilled them at 400-425 for around 20-25 minutes. I pull them off at 135 and let them rest for 15 minutes. Perfectly done... :)[p]Ryan
  • Ryan,[p]Thanks!
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