I need help with this. First off let me tell you a bit about my dad. He's 86, but sharp as a tack. He's still doing all his own lawn work, house maintenance and the like. He still gets on the roof and blows it off three or four times a year!!! All that to show that he is capable of dealing with an Egg.
Now, on the other hand he never got the knack of his gasser. Oh, he could do the steaks and burgers, but he never did like the thing. Since I've been doing my egg he loves the thing. I know he'll never do low and slows, nor will he do anything fancy, but I do think he would do a lot of chicken, more things like sausage and brats, hamburgers and pork chops. It's never going to be more than he and my mom.
My question is: For him is a mini going to be too sensitive to learn to and he might end up burning too much stuff or should I just get him a small?
I'm hoping for a mini because I would really like to buy it for him, but a small is probably out of my budget, but I also want to be realistic.
Let me know what you all think. TIA