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27 lbs of Butt on a Medium

407BGE407BGE Posts: 187
edited 7:06PM in EggHead Forum
Had 40 plus people over and stuffed the medium with three 9 pounders! The large was at home but the medium was up to the task!Picture0614092259.jpg

I have the adjustable rig and you can see the third under the other two. I cooked them at 225 for 16 hours and pulled at 200. Rested in a cooler for 2 hours and pulled.

Only bad news is that there we no leftovers :huh:

Comments

  • tjvtjv Posts: 3,715
    great sign of a great cook.....no leftovers.....t
    www.ceramicgrillstore.com ACGP, Inc.
  • BigGreenDawgBigGreenDawg Posts: 327
    Great cook, nothing left is the best compliment. Since getting my adj. rig Thursday I have been scheming on all kinds of different set-ups for ribs, chickens and of course butts :woohoo: Guess you would have been trampled before taking any after cook pics?
  • BENTEBENTE Posts: 8,337
    nice looking table ;)

    how old is your egg?

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • NoVA BillNoVA Bill Posts: 3,005
    Nice cook. Was that a direct or indirect cook?
  • 407BGE407BGE Posts: 187
    The cook was done indirect with a pizza pan as the heat shield. On the low and slow cooks I find that I don't need much to go indirect and that this works.

    The egg and table are new to me but I think that this is about 10 years old. Thanks to the forum I was able to pick up the egg and the table for my place at the beach. Even better was the egg and the table was $135!
  • 407BGE407BGE Posts: 187
    The cook was done indirect with a pizza pan as the heat shield. On the low and slow cooks I find that I don't need much to go indirect and that this works.

    The egg and table are new to me but I think that this is about 10 years old. Thanks to the forum I was able to pick up the egg and the table for my place at the beach. Even better was the egg and the table was $135!
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