Thank you "So Simple" Pork Butt Recipe!

steiner_smokr

Thanks to the "So Simple" Pork Butt Recipe, this newbie eggger looked like a pro today! The only thing I left off the recipe/instruction was the shallow water pan. But this butt turned out perfect. I had a 2.5lb and a 4.5 lb sitting side by side and they both smoked 9 and 9.5 hrs...



I pulled them at exactly 200 degrees internal temp.


Both Butts almost fell apart when I removed them and wrapped up in foil, so I knew they would be great.

cookn biker

Good job. It's nice to be a star

Panhandle Smoker

Great job! The Egg has one draw back. Everyone that taste your food will want more. :laugh:

steiner_smokr

Ha, true more people taking seconds, then next thing you know the meat is GONE. :ohmy:

Woodbutcher

Great job! Don't tell them how east it is, they won't believe you anyway. It's hard to make enough pulled pork because it's soooo good.

Green Eggs & Ham

Looks good, gonna try it tonight...