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Sweet corn and dutch oven size?

Big EBig E Posts: 50
edited 1:41AM in EggHead Forum
I have never done sweet corn on the egg. Wondering how long and do I foil the ears or just leave the shucks on?
Looking to buy a dutch oven as well. What size is good for a large egg for chilli, baked beans, etc.

Comments

  • AZRPAZRP Posts: 10,116
    I do sweet corn unshucked indirect at 350 dome for about 40 minutes. I don't do any soaking or silk removal, it falls right off when its cooked. If you cook it direct give it a quarter turn every 10 minutes. -RP
  • Ross in VenturaRoss in Ventura Posts: 7,199
    DSC_0024-2.jpg
    I like my 9qt. DO as for corn just leave the husks on for 20-min. at 350* turn

    Ross
  • WoodbutcherWoodbutcher Posts: 1,004
    I usually soak the corn for an hour in water. Pull back the husks and remove the silk, brush on some butter and sprinkle with s & p or your favorite rub. Pull the husks back up and grill direct 350-400 for about 20 minutes turning several times.
    I don't have a large but I think you can get up to a 7qt on a large.
    DSC_0004.jpg
  • Boss HoggBoss Hogg Posts: 1,377
    Yo Dale-Corn and chicken look tasty!
    Brian
  • WoodbutcherWoodbutcher Posts: 1,004
    Hey Brian - thanks man. How ya been? Busy summer with the newborn grandchild and all? Hope all is well.
  • ShiffShiff Posts: 1,631
    I have a 7 quart DO for my large BGE and it is plenty big enough. It is pretty heavy and anything larger will be even harder to handle.
    Large BGE
    Barry, Lancaster, PA
  • Boss HoggBoss Hogg Posts: 1,377
    Dale, I just sent you an email.
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Corn, I soak and then cook like AZRP. The next cook I am going to try not soaking like AZRP suggested.

    cornpotato.jpg

    If I stack like above I cook longer.

    Dutch ovens. Man I love using tjv's spider with the DO.

    Some of my DO are smaller and I have to use a drip pan to hold the DO on the spider. I both ceramic Cast Iron and just CI and both are great to work with.

    I have 7, 9 and 12 qt. I mostly use the 7 or 9 qt.

    Don't forget to pick up a skillet too.

    doroast3.jpg

    chili1.jpg

    eggcioppinoa.jpg

    GG
  • WingRiderWingRider Posts: 326
    can't beat the price of tramontina enameled cast iron dutch ovens from walmart.
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