Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Mini cook

MickeyTMickeyT Posts: 607
edited 10:45AM in EggHead Forum
100-0024_img.jpg
<p />Howdy all![p]I tried somethin a little different for me a few days ago. With the amount of tomatoes coming out of my garden these days, I had to come up with a few ideas. I had some left over ABT inerds, so I cored a tomato, filled with the mixture then covered that with a mexican cheese. I made this little lifter out of an cookie box, then just wrapped it in hd foil to create a "stand" for my little tomato. Cooked @ 250 until the little guy fell inside the stand due to shrinkage.
I thought it was wonderful. My wife thought it was gross because she hates tomato's.
The gal just doesn't know a good thing when she sees it.[p]Hey wait a minute, she married me didn't she. :)[p]Da Bears....................................stink.[p]Mick

Comments

  • YBYB Posts: 3,861
    MickeyT,
    That looks good Mick....
    Larry

  • drbbqdrbbq Posts: 1,152
    MickeyT,
    That is a road apple. Invented by me when I was sick of hearing about ABTs a while back. I ususally use a slice of cheese towards the end and let it melt all over the tomato.
    [/b]
    Ray Lampe Dr. BBQ
  • MickeyTMickeyT Posts: 607
    drbbq,[p]and here I sit thinkin I came up with somethin new.[p]Oh well. I like your idea about the cheese melting all over it.[p]Mick[p]
  • drbbqdrbbq Posts: 1,152
    MickeyT,[p]I think it might have been known as a stuffed tomato before I named it so we're both following up. [p]I usually make a smoked chicken and pesto stuffing and top them with provolone.
    [/b]
    Ray Lampe Dr. BBQ
  • MickeyT,
    I make these with cherry or grape tomatoes. But they aren't baked. Looks good

  • Steve-OSteve-O Posts: 302
    MickeyT,
    What is your cooking grate resting on? Is that a second fire ring?

  • BBQ-BoBBBQ-BoB Posts: 124
    MickeyT,
    What a cool original idea! Using leftover ABT stuff to stuff a tomato! That along with the mexican cheese has to give them a great taste when smoked! [p]Always looking for ways to use up leftovers![p]Nice pic too.

Sign In or Register to comment.
Click here for Forum Use Guidelines.