Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Resting Butts and Briskets

PopsiclePopsicle Posts: 519
edited 5:34AM in EggHead Forum
Just curious about resting butts and briskets. I have always wrapped and placed them in cooler with towels, paper etc. Why not wrap as usual and put back in the shutting down egg? Wouldn’t that serve the same purpose as preheating your cooler? Think I will try it on a couple of butts today and see how it works.
Popsicle
Willis Tx.

Comments

  • Ex-GasmanEx-Gasman Posts: 287
    Sounds like it would work. I thought about doing it. Lower my egg temp to 200 and let it ride to serving time.
  • PopsiclePopsicle Posts: 519
    Well I shut down the egg, wrapped the 2 butts in HD foil and placed them back in the egg. 2 hrs later, egg is 100 degrees (that’s the temp on the deck today). Removed and pulled butts and they were perfect. No more cooler/towels/paper or preheating cooler for me. Give it a try; I think you will like it.
    Popsicle
    Willis Tx.
Sign In or Register to comment.
Click here for Forum Use Guidelines.