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You would have to bring the girls and I get in enough trouble around here by myself... :laugh:
Kent -
Now old Bordello would never want to get you into more trouble so I guess I will have to keep em to myself. It's hard work to keep You out of trouble but I'm up to it. :woohoo:
I'm on the new puter so don't have many pictures right now. This is a great thread and I'm sure we all thank you for it.
Now, I have work to do. :evil: :woohoo:
Regards,
Bordello
"Working Hard" :silly: -
Man those ribs look good.
Cheers,
Bordello -
Had a mean craving for a porterhouse....
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Thanks Bordello
Ross -
Nice Wess
Ross -
Here's a few of mine, cook on the egg pretty much every day but there have been both camera and laziness issues.
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Doug, I always seeing the booties on the chicken. Nice cooks.
Kent -
I have to be careful, if I were to do what Obama did or it looked like what Obama did, I would have to run. Grandma is real mean, she would grab me by the legs and swing me right against the wall... no you couldn't bring the girls, my life would be over. :laugh:
Ouch, she just hit me for even thinking about thinking about it.
Kent -
I need a waterproof keyboard or a bib to stop the drooling with all these great pictures.
Kent -
Nice looking cooks! Nice stove, how many burners and what brand is that?
Thanks.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Nice steak there Wess.
Some of the newer people need to notice the second picture and how he did the sear close to the to the lump.
For those looking don't miss going to the WessB site for more pictures and a many recipes. The link is at the bottom of his post. It is a great visit.
Kent -
Here's a few for you Kent
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LOL we are a talented bunch on here!! next time we need to have a different post for each meat. one for chicken, one for beef, pork, seafood, one pot meals and desserts or sides.
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scallops, pan seared
ribs, of course
spanish (yes, that's rabbit) paella
the lazy way to open cherrystones (with a tinge of oak, too)
blurry, butstill wonderful, wild mushroom lasagna
roasted punkins for....
pumpkin soup!
chicken pot pie
beef wellington (about the twentieth time this pic's been posted)
insualtive value. no chance on a weber kettle!
snappa!
more paella (seafood)
prime rib
pan seared duck
probably seen twenty pizzas today, but how many shots of the crust?
and it makes a plain old dog taste that much better
ed egli avea del cul fatto trombetta -Dante -
But Julie,,, I'm not that organized
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I never get tired of that wellington pic
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In awe... :woohoo: :blink:
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Thanks Ken...you do do a lot for the newbies..and it is appreciated by all..
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More than a meal...and they were awesome...did 2 of those bad boys...
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Wess thats why I like to buy the whole loin or roast so you can cut them to order
You and I are a butchers dream :woohoo: :woohoo: -
I can't cook like a lot of you guys do, so I thought I would do more with the "mechanical" side of things.
I sometimes catch heck from the forum off line for some of the stuff, but what the heck.
BTW, it is good to see you posting more.
Did you get your boat sold yet?
Kent -
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Very nice there indeed, Jeff.
How long do you cook the scallops? I have never tried cooking them.
Kent -
Good idea, give it a week or 10 days then post and pick your poison.
It has been fun to see all the different and great cooks.
GG -
You Rhyme......."Wess this is the wesst" portrhouse I've seen for a while.....you certainly know what side to choose first.... :P :laugh:
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Sweet Stike
Ross -
No boat sale..yet...and I'm just as guilty as any for coming down on ya in the past...take us all with a grain of salt...It all has a way of working it self out in the end...
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Actually we bought these from a meat market on the way home from our marina...the dude fired up the band saw and cut the first one and showed it to us...I just smiled and said...thats it..give me another one just like it...and he just "smiled" $38 later everyone was happy...
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Amen brother...got one with your name on it..iffin you find yourself in these parts..
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Just started taking pics this summer so my offerings aren't nearly as substantial.
Tonights appetizer w/ the new pepper holder-stuffed jalapenos
Chicken quarters on the new adjustable rid-perfect!
ribs
Ribeyes!
And finally an old favorite doing it country style :P
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