To all interested in Que related reading material (possibly to check out while your ribs/butts/briskets/brined chickens etc etc smoke away on the EGG), the yearly BBQ edition of 'Chile Pepper' magazine is on the shelves. Of interest to many on the Forum who are known to be fond of malted beverages with their 'que, there is an article on matching beers and barbecue. Also an article on a goat cook-off in Texas as well as recipes. Anyone ever tried cooking/eating goat before? Anyway the issue is dedicated to bbq and probably of interest to most on the Forum.