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Chunk-o-eggfest-chest!

Nature BoyNature Boy Posts: 8,334
edited 3:46PM in EggHead Forum
Looks like this thing is gonna happen. Things are falling in place. Thanks to great tips from JJ, as well as some folks on SongDog's, I am clear on what to do for this 2 stage brisket, and have been reassured it will be nearly as good as if I cooked it just before serving.[p]Also, I am excited cuz I just received a package with plenty of Shake's killer sauce. This is special stuff, and will go great with da brisket.[p]On top of all of that good news, I called every "butcher" in the area. Out of every "retail meat" vendor in the yellow pages, I found only one that spoke English and had briskets. The guy was very knowledgable, and they can do just about anything. He can get me a whole, untrimmed brisket WITH A FAT CAP! I guess they aren't in much demand around here. Anyway, for those in the area, this place is called Springfield Butchers (you guessed it...in Springfield)[p]It was nice to talk to someone who really knows meat. It sounds like I could have a new buddy, who will fix it up so all at the fest can enjoy a chunk-o-chunk-o-chest. [p]Eggcited
NB

DizzyPigBBQ.com
Twitter: @dizzypigbbq
Facebook: Dizzy Pig Seasonings
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Comments

  • CornfedCornfed Posts: 1,324
    Nature Boy,[p]You are my hero. Don't be too proud, though, since I expect the title of "my hero" to be passed around after each tasting at E2K (Cat's ribs and turkey, Spin's pizza, said brisket, etc...).[p]Cornfed
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  • Nature Boy,[p]
    Now that's what I call determination! Yowsah, a big ole chunk of cow for Saturday's cavalcade of goodies.[p]Regards,
    Jobu[p]

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  • Nu-GuyNu-Guy Posts: 136
    Nature Boy,
    mmmmmmm, tell me where some individual might be able to obtain some of this "Shake's killer sauce" I'm a suckeer for a killer...

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  • mollysharkmollyshark Posts: 1,519
    I am definitely getting primed about E2K. To be surrounded by that many talented carnivores. I feel weak.
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  • Nature BoyNature Boy Posts: 8,334
    Nu-Guy,
    Try this link. djm5x9 just ordered a gallon of it after trying it here while visiting. He charges $5 quart, $9 half gallon, and $17 gallon, plus shipping. By far it is the best sauce I have ever tried. Tastes good by itself, but the flavor multiplies with meat.[p]Cheers
    NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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  • Nature BoyNature Boy Posts: 8,334
    Nu-Guy,
    Try this link. djm5x9 just ordered a gallon of it after trying it here while visiting. He charges $5 quart, $9 half gallon, and $17 gallon, plus shipping. By far it is the best sauce I have ever tried. Tastes good by itself, but the flavor multiplies with meat.[p]Cheers
    NB

    [ul][li]Shake's BBQ Shack[/ul]
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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