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Baby back ribs

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legal egg
legal egg Posts: 7
edited November -1 in EggHead Forum
I'm one month in on my large BGE and love it more than I ever expected. I look forward to coming home every night hoping I can cook on it. I've done chicken, salmon, pork tenderloin and more. Over the holiday weekend, I finally got my place setter and smoked some baby back ribs using Dr. BBQ's recipe. They turned out great. I took them to several 4th of July parties and the compliments (along with the beer) were flowing.
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  • gdenby
    gdenby Posts: 6,239
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    "...and love it more than I ever expected."

    Yes, I suspect that's true for most of us. The compliments are certainly the best part. Just a few days ago, I brought some cold leftover ribs in to work for lunch. They were not the best ribs I've done, just O.K. dry style. A fellow I work with, who is something of a cook himself, perked up at the scent of smoke. Being from North Carolina, BBQ means pulled pork, and ribs are something of a novelty for him. I sliced him off a bone, and was delighted to hear him say "This is way better that J.'s ribs from his offset. Very tender for cold and a day old." :)
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