I bought a large this spring; I'm hooked, it's great, etc. BUT, I find myself lighting it a couple times a week for very simple, straightforward grilling tasks (like two turkey burgers, or a couple of hot dogs, or some asparagus, or to roast a pepper or two). So now I'm thinking I need a Mini. Please tell me what you cook on your Mini, whether you find it a useful supplement to your larger grill, etc. TIA.