We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Sorry, I am stuck in the marinade mode. Question is, can meat marinade too long? Let's say it's been in the bag for 24 hours and you can't do the cook for at least another 10 hours, what to do? Pull the meat out of the bag and put it back in the fridge 'til you can do the cook?