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after all the meat today was pizza day

Darnoc
Darnoc Posts: 2,661
edited November -1 in EggHead Forum
Had to much steak,shrimp and burgers the past two days it was time for a change.Three day dough with some extra cheese 1 1/4 puunds mozz and harviti mix.

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Some shrooms.

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Done with a tad of parma and fresh basil.

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This was a little lower fat content then the beginning of the weekend.

Comments

  • Darnoc
    Darnoc Posts: 2,661
  • cookn biker
    cookn biker Posts: 13,407
    Yum, looks great Bill. Less fat :laugh:
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Susan Egglaine
    Susan Egglaine Posts: 2,437
    Yummy! my sauce is a simmering now, I did AZRP one day rise, 4 tsp sugar seems like a lot, we will see
  • Gator Bait
    Gator Bait Posts: 5,244
    Darn Bill, that last photo did me in, I'd like a copy of that hanging on my wall but it would make me constantly hungry, that's a work of drool . . . er, I mean art!

    Gator
  • Aunt Crazy
    Aunt Crazy Posts: 378
    Pizza looks great!

    Susan-please keep us posted on yours-I do not have great success with pizza. I cannot get the crust right....
  • Darnoc
    Darnoc Posts: 2,661
    Here is a great start which I have modified in the past couple of years. This will be one of the best dough recipes out there.

    http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=255286&catid=1

    Good luck and keep us posted.
  • WWSis
    WWSis Posts: 1,448
    Hi Stacy; I'm new to egging and new to the forum but have had some success early-on with pizza. To make it quick and simple, I buy fresh dough from the store, usually in the cheese/deli section. I did buy a pizza peel which makes things easier. I have done it both ways: precook the dough or not...both came out good. Putting corn meal on the pizza peel makes the difference in getting a fresh pizza (with stuff!) off the peal and onto the pizza stone (which has warmed up in egg; I think this makes a difference in the crust). I've cooked at about 400 with my plate-setter, legs up; stone on top. Crust has turned out good every time.
  • Susan Egglaine
    Susan Egglaine Posts: 2,437
    Aunt Crazy wrote:
    Pizza looks great!

    Susan-please keep us posted on yours-I do not have great success with pizza. I cannot get the crust right....

    This is mine last night. I used all the dough & made a thick crust with dipping sauce. It was good not very pretty :blink: Maybe I will win the pizza tossing kit

    DSCN3793.jpg
  • Aunt Crazy
    Aunt Crazy Posts: 378
    Thanks all! I will keep you posted!

    Hey, Susan--I think I need the kit :laugh: