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TODAY'S COOK SO FAR: Beef Tenderloin

Beanie-BeanBeanie-Bean Posts: 3,092
edited November -1 in EggHead Forum
Did up some beef tenderloin, prepared with some olive oil and DP Raising the Steaks. Cooked 'em the usual TRex way. Here they are finishing up the sear:

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Here is the roast phase wrapping up. I pulled mine out early, and finished the other steaks at 145° for those who like it cooked more:

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Cooked these on the SBGE with the cast iron grate and used the Woo2 to raise it for the roast phase.

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