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TODAY'S COOK SO FAR: Beef Tenderloin

Beanie-BeanBeanie-Bean Posts: 3,092
edited 2:53PM in EggHead Forum
Did up some beef tenderloin, prepared with some olive oil and DP Raising the Steaks. Cooked 'em the usual TRex way. Here they are finishing up the sear:

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Here is the roast phase wrapping up. I pulled mine out early, and finished the other steaks at 145° for those who like it cooked more:

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Cooked these on the SBGE with the cast iron grate and used the Woo2 to raise it for the roast phase.

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